Two new scrummy mummy cook books

If you have an incurable sweet tooth like me, you'll be thrilled to know about two new books out this week. The first is  'The Biscuiteers Book of Iced Biscuits' by Harriet Hastings and Sarah Moore, the creatives behind the stylish hand-made Biscuiteers biscuits. Inside are step-by-step directions to re-creating the exquisite biccies with eight pages of cool templates, including kid-friendly toyshop shapes and cowboys and Indian shapes. Huge fun. £14.99 at The second is 'Ultimate' from organic chocolate company Green & Blacks (one of my all time favourite brands). Micah Carr-Hill, head of taste at Green and Black's, has asked his best culinary chums for their top chocolate recipes. The tantalising list includes Prue Leith's Chocolate Roulade and Mary MacCartney's Chocolate and Coconut Rice pudding but it's the various choc-stuffed cakes that have me drooling. £16.99 at Amazon

Baby biscuits by Biscuuteers

Green & Blacks mouth-watering new cook book


  1. I do have a sweet tooth. I do I do. Sweet blog. Come to mine when you have time.


  2. I am pretty much obsessed with Green & Black's (the almond and the butterscotch... yum!), so I will most definitely be picking that one up. thanks for the tip! x